Just in case you are interested, here is the recipe!1 can (14-1/2 oz.) diced tomatoes, undrained
1 cup chopped onion
2 Tbsp. chopped chipotle chili peppers, or to taste
3 cloves garlic, minced
2 tsp. dried oregano leaves
1 bay leaf
1-1/2 cups shredded cooked chicken
1-1/2 qt. (6 cups) chicken broth
1/2 cup fresh lime juice
Salt and black pepper
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese
1/2 cup chopped cilantro
MIX tomatoes, onion, chili peppers, garlic, oregano and bay leaf in 4-quart saucepot. Cook on medium-high heat 10 minutes, stirring occasionally.
ADD chicken, chicken broth and lime juice. Bring to boil. Reduce heat to medium-low; simmer 30 minutes. Remove and discard bay leaf. Season soup with salt and black pepper to taste.
SERVE in soup bowls topped with cheese and cilantro.
KRAFT KITCHENS TIPS
Special Extra Serve garnished with dollop of BREAKSTONE'S or KNUDSEN Sour Cream, lime slices and fried corn tortillas.
5 comments:
Oh wow that looks so good! Is looks like the soup they have at Cafe Rio minus the toritilla strips, is it like that?
You should come over to my house and make that sometime ;)
I have to say, I've never had the soup at cafe rio! I actually didn't know they had soup because I always get either a burrito or a salad! Silly me
That looks so yummy I would say you can fix that for us when you come here but with 110 plus temp. Soup is not the #1 choice.
Ya, I'd have to agree with your mom... but it looks so good I still want to make it!
What? The soup at Cafe Rio is so delightful you should try it! It sounds really familiar too.
When it cools down here I think I might attempt this.. i've never made soup before. Was it hard?
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